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Fish: •Slip the point of a sharp knife into the flesh and pull aside •The edges should be opaque •The center slightly translucent with flakes beginning ...
Read moreA truly "clean" kitchen relies on more than just looks…
Read moreDoes YOUR Kitchen Pass the Food Safety Test? A truly "clean" kitchen relies on more than just looks…
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Read moreDoes YOUR Kitchen Pass the Food Safety Test? A truly "clean" kitchen relies on more than just looks…
Read moreThaw Safely!
Read moreDoes YOUR Kitchen Pass the Food Safety Test? A truly "clean" kitchen relies on more than just looks…
Read moreDoes YOUR Kitchen Pass the Food Safety Test? A truly "clean" kitchen relies on more than just looks…
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